Italian

Low-Fat Chicken Alfredo Pizza is for Dinner.

Low-Fat Chicken Alfredo Pizza takes 30 minutes to prepare.

Low-Fat Chicken Alfredo Pizza takes 15 minutes to cook.

Low-Fat Chicken Alfredo Pizza makes 2 servings.

The ingredients for Low-Fat Chicken Alfredo Pizza are:

Mushrooms, fresh, 1 cup, pieces or slices (remove)
Ragu, Carb Options Alfredo Sauce, 1/4 cup (61g), 2 serving (remove)
*Athenos Reduced Fat Feta Cheese, 2 oz (remove)
Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash), 2 serving (remove)
Chicken Breast (cooked), no skin, 12 ounces (remove)
Yellow Peppers (bell peppers), 16 strips (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), .5 tsp (remove)

Here is how you make Low-Fat Chicken Alfredo Pizza:

Preheat oven broiler to 450-475 degrees (top rack). Spray pizza pan or pizza stone with olive oil Cooking Spray. Bake Lavash bread 2-3 minutes to "toast" crust, watching closely (burns quickly/easily). Once crust is done, remove from oven and spread on alfredo sauce. Sprinkle meat evenly, then peppers, followed by mushrooms, then sprinkle with reduced-fat feta and parmesan cheeses. Bake 12-15 minutes, depending on veggie softness desired. Upon removal from oven, allow to cool 5 mins. Season with black pepper prior to searving. Cut and enjoy!Serving Size: 2-4 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JOJORERE.

The nutritional information for Low-Fat Chicken Alfredo Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 456.0

• Total Fat: 20.7 g
• Cholesterol: 146.6 mg
• Sodium: 1,113.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.0 g
• Protein: 51.9 g

Low-Fat Chicken Alfredo Pizza is Italian cuisine.

The dietary needs meet for Low-Fat Chicken Alfredo Pizza is Low Fat