Italian

Mel's Semi-Homemade Chicken Pesto Pizza is for Dinner.

Mel's Semi-Homemade Chicken Pesto Pizza takes 60 minutes to prepare.

Mel's Semi-Homemade Chicken Pesto Pizza takes 20 minutes to cook.

Mel's Semi-Homemade Chicken Pesto Pizza makes 8 servings.

The ingredients for Mel's Semi-Homemade Chicken Pesto Pizza are:

1 package Pillsbury Classic pizza dough
1 T olive oil
3 oz. Chicken Breast, no skin
2 small sliced onions, raw, 0.25 cup, sliced (remove)
Whole Garlic bulb
1.5 cup Mozzarella Finely shredded Part Skim cheese
2 T Pesto Sauce
1/2 cup Newman's Own Marinara Sauce

Here is how you make Mel's Semi-Homemade Chicken Pesto Pizza:

Roast Garlic/Carmelize onions (included in prep time):Set oven to 350 or 400. (Wherever your pizza will end up)ONION: Slice onions into rings or bite sizes. Drizzle olive oil on the onions. Place onions on a roasting pan or tin foil to keep in oil. Occasionally stir onions, removing when browned/carmelized.GARLIC: Cut off the top portion of the garlic and cover with olive oil. Surround and completely bulb with tin foil to keep oil in.Bake both approximately an hour at 350 or 400. Roll out dough as per package directions. Pour on sauce, and all toppings, putting garlic, onions, and pesto on top after cheese. Bake as per directions.Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user MELODY-G.

The nutritional information for Mel's Semi-Homemade Chicken Pesto Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.4

• Total Fat: 9.0 g
• Cholesterol: 18.7 mg
• Sodium: 609.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.0 g
• Protein: 12.4 g

Mel's Semi-Homemade Chicken Pesto Pizza is Italian cuisine.