Italian

No Yeast, From Scratch, Barbecue Chicken Pizza is for Dinner.

No Yeast, From Scratch, Barbecue Chicken Pizza takes 30 minutes to prepare.

No Yeast, From Scratch, Barbecue Chicken Pizza takes 20 minutes to cook.

No Yeast, From Scratch, Barbecue Chicken Pizza makes 8 servings.

The ingredients for No Yeast, From Scratch, Barbecue Chicken Pizza are:

2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil
1 Chicken breast
1 Onion
1 cup barbecue sauce
Shredded Cheese (I used Swiss)

Here is how you make No Yeast, From Scratch, Barbecue Chicken Pizza:

Mix flour, baking powder, and salt. Add water to form dough. May need to add more water - form dough into pizza shape on lightly floured surface.Defrost chicken and cut into small cubes. Add olive oil and onion to skillet; cook until soft.Spread vegetable oil over crust of pizza (to prevent sauce from sinking in), then add barbecue sauce, spreading well over surface of pizza. Add browned onions.Return pan to heat and add chicken; cook until done. Add chicken to top of pizza, spreading evenly.Cover everything in a good layer of shredded cheese. Cook in preheated oven, 425 degrees Fahrenheit for 20 minutes or until cheese is melted and crust edges are golden brown.Number of Servings: 8Recipe submitted by SparkPeople user SMOKEHAWK.

The nutritional information for No Yeast, From Scratch, Barbecue Chicken Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.2

• Total Fat: 8.3 g
• Cholesterol: 13.6 mg
• Sodium: 692.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.4 g
• Protein: 10.8 g

No Yeast, From Scratch, Barbecue Chicken Pizza is Italian cuisine.