Italian

Thick Crust Grilled Chicken and Tomato Pizza -made with Pillsbury Pizza Classic Dough is for Dinner.

Thick Crust Grilled Chicken and Tomato Pizza -made with Pillsbury Pizza Classic Dough takes 45 minutes to prepare.

Thick Crust Grilled Chicken and Tomato Pizza -made with Pillsbury Pizza Classic Dough takes 17 minutes to cook.

Thick Crust Grilled Chicken and Tomato Pizza -made with Pillsbury Pizza Classic Dough makes 16 servings.

The ingredients for Thick Crust Grilled Chicken and Tomato Pizza -made with Pillsbury Pizza Classic Dough are:

2 Pkg/tubes Pillsbury Classic Pizza Dough (from the refrigerator section)
16 oz Pizza Sauce
20oz All Natural Chicken Breast Tenderloins
1-1/2 cups tomatoes - chopped or sliced into small pieces
2 cups Finely Shredded Italian Style Cheese (mozzarella, etc)
1/4 cup grated parmesan cheese
1 TBSP Canola Oil
Garlic Seasoning & Other Seasonings to taste

Here is how you make Thick Crust Grilled Chicken and Tomato Pizza -made with Pillsbury Pizza Classic Dough:

Pre-heat the oven to 425-degrees F & Preheat the grill for the chicken.Spread the dough from the 2 containers of Pre-made /roll-out pizza dough into a pan sprayed with non-stick spray -joining the 2 pieces and folding over the edges to make a higher side crust. Sprinkle grated parmesan cheese and a little of the Shredded Mozzarella or shredded Italian Style Mozzarella-mix cheese onto the crust (not the raised edges). Sprinkle seasonings (i.e. Italian seasoning, Roasted Garlic seasoning, oregano, onion powder, etc.) to taste into the cheese on the crust. Brush a little cannola (or Olive oil) onto the raised edges and sprinkle those edges with Garlic Seasoning or Garlic-Bread Seasoning.Pour and Spread Pizza Sauce on the crust up to the raised edges and mix with the cheese & seaoning mix.Grill the chicken breast tenderloin pieces and cut into bite-sized pieces. (The chicken can be grilled while you're preparing the crust with the sauce, etc.) Layer the chopped tomatoes and grilled/chopped chicken pieces on top of the crust in the seasoned sauce. Layer the rest of the shredded cheese on top of the Chicken & tomatoes. Season to taste.Bake at 425-degrees F for 17 minutes.Let sit for 2-3 minutes after taking out of the oven.Cut into 16 pieces and serve hot.Makes Approximately 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user DONNAGRACE1164.

The nutritional information for Thick Crust Grilled Chicken and Tomato Pizza -made with Pillsbury Pizza Classic Dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 252.1

• Total Fat: 8.6 g
• Cholesterol: 24.3 mg
• Sodium: 756.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.4 g
• Protein: 14.5 g

Thick Crust Grilled Chicken and Tomato Pizza -made with Pillsbury Pizza Classic Dough is Italian cuisine.