Italian

WW Boboli Rosemary Jalepeno Chicken Pizza is for Dinner.

WW Boboli Rosemary Jalepeno Chicken Pizza takes 15 minutes to prepare.

WW Boboli Rosemary Jalepeno Chicken Pizza takes 8 minutes to cook.

WW Boboli Rosemary Jalepeno Chicken Pizza makes 6 servings.

The ingredients for WW Boboli Rosemary Jalepeno Chicken Pizza are:

1 100% whole wheat Boboli pizza crust
1 packet Boboli original pizza sauce
1 1/2 cups Kroger Jalepeno blend pizza
1 chicken breast cut into chunks
salt
pepper
2 tsp. Italian seasoning

Here is how you make WW Boboli Rosemary Jalepeno Chicken Pizza:

Heat the oven to 450. Use "Pam" or vegetable spray on a baking sheet. Put the Boboli whole wheat crust on the baking sheet. Open up a Boboli Original Pizza Sauce packet and spread to within 1/4 inch of the edge and smooth out. If you've cooked Chef Meg's Slow Cooker Rosemary Chicken Breasts, cut one breast in half and then cut into chunks. Place it on top of the Boboli sauce. (If you didn't, then cut up a cooked chicken breast you have on hand.) Open up a packet of Kroger Hot Pepper Brand shredded cheese and measure out 1 1/2 cups and sprinkle it over the pizza. Sprinkle 2 tsp. of Italian seasoning (basil, oregano, rosemary) on top and sprinkle a little salt and pepper. Bake for 8-10 min. in a 450 degree oven. Cut into six pieces and enjoy. :) Serving Size: 1/6 of the pizza Number of Servings: 6Recipe submitted by SparkPeople user TREEBYRIVER.

The nutritional information for WW Boboli Rosemary Jalepeno Chicken Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.9

• Total Fat: 10.5 g
• Cholesterol: 37.7 mg
• Sodium: 969.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.9 g
• Protein: 19.6 g

WW Boboli Rosemary Jalepeno Chicken Pizza is Italian cuisine.