Italian

chicken avellino (pollo avellino) is for Dinner.

chicken avellino (pollo avellino) takes several minutes to prepare.

chicken avellino (pollo avellino) takes several minutes to cook.

chicken avellino (pollo avellino) makes 6 servings.

The ingredients for chicken avellino (pollo avellino) are:

2Tbs olive oil
6 chicken thighs no skin
1 med,red onion diced
10 garlic cloves
4 red bell peppers seeded and diced
8 jalopeno or cayenne peppers
1 Lb.crimini mushrooms trimmed and halved
2 C.water
1 bunch fresh basil leaves only and chopped
1/4 cup parsley finely chopped

Here is how you make chicken avellino (pollo avellino):

serves 6In a small pan :mix the chicken broth cube/powder with 1 cup water. let it rest.In large heavy pan heat oil add chicken and brown,remove chicken and add the onion , garlic ,bell peppers 4 of the hot peppers and the mushrooms saute' until golden brownapx.10 min.add the chicken broth and 2nd cup of water to the vegetablesbring to a boil add the chicken and cook until done. 20 -25 min. add more water if needed.Transfer chicken to serving plates and stir in basil and parsley into the sauce,spoon over chicken,serve with the 4 raw hot peppers.

The nutritional information for chicken avellino (pollo avellino) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.1

• Total Fat: 7.6 g
• Cholesterol: 57.3 mg
• Sodium: 70.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.8 g
• Protein: 17.2 g

chicken avellino (pollo avellino) is Italian cuisine.