Italian

Impromptu Chicken Pomodoro is for Dinner.

Impromptu Chicken Pomodoro takes 10 minutes to prepare.

Impromptu Chicken Pomodoro takes 15 minutes to cook.

Impromptu Chicken Pomodoro makes 7 servings.

The ingredients for Impromptu Chicken Pomodoro are:

2 Boneless, skinless Chicken breasts 4.8 oz/ea, cubed
Olive Oil, Extra Virgin, 3 tbs
Red Ripe Tomatoes, 2 large whole (3" dia), chopped
Garlic, 2 cloves minced
Hannaford Angel Hair Pasta, 8 oz
Spinach, frozen, 1 package (10 oz), thawed.
Campbell's Chicken Broth 10.5 oz can
Balsamic vinegar, 3 tablespoon
Sea Salt, to taste
Pepper, black, to taste
Pepper, red or cayenne, to taste (if desired)

Here is how you make Impromptu Chicken Pomodoro:

In a deep skillet, add oil, chicken and garlic, until chicken is done. Add the chopped tomatoes, spinach, broth, vinegar, and spices. Simmer until broth is reduced by about half. While reducing, cook angel hair separately as directed; drain. Toss in skillet. Serve with parmesan and/or garlic bread if desired. Makes Approx. 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BLUE_EYES83_02.

The nutritional information for Impromptu Chicken Pomodoro is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 122.3

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 108.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.6 g
• Protein: 12.0 g

Impromptu Chicken Pomodoro is Italian cuisine.