Italian

Chicken - Pork Italian Meatballs - 1 meatball is for Dinner.

Chicken - Pork Italian Meatballs - 1 meatball takes 30 minutes to prepare.

Chicken - Pork Italian Meatballs - 1 meatball takes 20 minutes to cook.

Chicken - Pork Italian Meatballs - 1 meatball makes 50 servings.

The ingredients for Chicken - Pork Italian Meatballs - 1 meatball are:

16 oz Ground Pork
3 tbsp chopped Onions, raw
0.25 cup Horizon Organic 1% Milk
12 tsp Kraft Parmesan cheese, grated
0.25 cup Tomato Sauce, Hunts Sauce
0.33 serving 1 Med. Green Bell Pepper
0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb

Here is how you make Chicken - Pork Italian Meatballs - 1 meatball:

preheat oven to 375prepare 2 cookie sheets with parchment paper, soak panko in milk while chopping other ingredients, mil all ingredients thouroughtly by hand, roll out 1 inch meatballs, 6 rows of 4 on each cookie sheet. bake for 10 minutes at 375 degrees. Baste meatballs with sauce and return to oven and back for another 10 minutesServing Size:�50 - 1 inch meatballs

The nutritional information for Chicken - Pork Italian Meatballs - 1 meatball is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 35.1

• Total Fat: 2.1 g
• Cholesterol: 8.6 mg
• Sodium: 46.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 2.8 g

Chicken - Pork Italian Meatballs - 1 meatball is Italian cuisine.

The dietary needs meet for Chicken - Pork Italian Meatballs - 1 meatball is Low Carb