Italian

KJC's Pork and Chicken Sausage and Peppers is for Dinner.

KJC's Pork and Chicken Sausage and Peppers takes 10 minutes to prepare.

KJC's Pork and Chicken Sausage and Peppers takes 30 minutes to cook.

KJC's Pork and Chicken Sausage and Peppers makes 6 servings.

The ingredients for KJC's Pork and Chicken Sausage and Peppers are:

See Ingredients List.
Ground pepper and salt to taste.

Here is how you make KJC's Pork and Chicken Sausage and Peppers:

Thinly slice the onions. Slice the peppers a little thicker. You can use a food processor for both, if you prefer (but use the slicer). Sautee the vegetables in the olive oil for 5 to 7 minutes until they are softened and glistening. Add the sausage, whole (I used 2 chicken sausage and 1 hot pork sausage). Cover with lid, cook 5 minutes, flip sausage and cook another 5 minutes,. Remove the peppers and onions. Flip sausage and cook another 5 minutes. Flip and cook another 5 minutes. Cut sausage in half across diameter. Slice sausage links down the middle lengthwise. You will now have 12 pieces. Add onions and peppers back. Cook for another 5 to 10 minutes. Make sure all meats are well cooked before removing. TIP: during cooking, your pan may become dry, add several TBS of water each time it happens to deglaze the pan. You will create a small amount of delicious juices when you do this. Add a little so that you don't end up with a liquid mess. Add fresh ground black pepper to taste. Mangia!Number of Servings: 6Recipe submitted by SparkPeople user KSLATIN.

The nutritional information for KJC's Pork and Chicken Sausage and Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.0

• Total Fat: 19.4 g
• Cholesterol: 51.0 mg
• Sodium: 1,134.0 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.5 g
• Protein: 14.2 g

KJC's Pork and Chicken Sausage and Peppers is Italian cuisine.