Italian

Chicken Vesuvio is for Dinner.

Chicken Vesuvio takes several minutes to prepare.

Chicken Vesuvio takes several minutes to cook.

Chicken Vesuvio makes 6 servings.

The ingredients for Chicken Vesuvio are:

1 T olive oil
1 pound chicken breast, cut into 6 portions
1 package baby potatoes (1.5 lbs / 680 grams), rinsed and cut into quarters
2 cloves garlic, crushed
1 t oregano
1 cup chicken broth
1 cup white wine

Here is how you make Chicken Vesuvio:

Preheat oven to 400 degrees.Heat the oil in large oven-proof pot over high heat. Cook the chicken in the pot until golden brown on all sides. Remove chicken from the pan. Add the potatoes to the same pot and cook until they are golden brown, stirring occasionally. Add the garlic. Add the wine and broth and stir to scrape up any brown bits on the bottom of the pot. Add the oregano, and then return the chicken to the pot, and gently stir to combine all ingredients.Cover and bake in the oven for 30 minutes. Transfer chicken and potatoes to a platter. Place pot over high heat and bring the sauce to a boil. Add the Smart Balance, and whisk until sauce has thickened a bit. Serve sauce with the chicken a potatoes.Serves 4-6. (Nutritional information based on six servings)Number of Servings: 6Recipe submitted by SparkPeople user JALILIFER.

The nutritional information for Chicken Vesuvio is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.1

• Total Fat: 6.0 g
• Cholesterol: 7.3 mg
• Sodium: 308.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.1 g
• Protein: 6.9 g

Chicken Vesuvio is Italian cuisine.