Italian

Oven Fried Chicken, Veggies and Red Potatoes is for Dinner.

Oven Fried Chicken, Veggies and Red Potatoes takes 15 minutes to prepare.

Oven Fried Chicken, Veggies and Red Potatoes takes 50 minutes to cook.

Oven Fried Chicken, Veggies and Red Potatoes makes 3 servings.

The ingredients for Oven Fried Chicken, Veggies and Red Potatoes are:

Ingredients

Bag of Green Giant Veg. Melody w/ red potatoes

3 Walmart Frozen Chicken Breasts - about 20oz

4 tablespoons of light Country Crock Butter

1/4 cup of Progresso Garlic and Herb Breadcrumbs

1.5 tsp of tony chachere's creole seasoning

1 tsp of McCormicks Original Chicken Seasoning

Salt and Pepper to taste

Here is how you make Oven Fried Chicken, Veggies and Red Potatoes:

1. Defrost Chicken and preheat oven to 425 degrees.2. Mix bread crumbs, and all seasonings including salt and pepper and put on plate3. Pat chicken dry with paper towel4. Dip each piece of chicken in bread crumb mixture, covering both sides of breast5. Melt Butter and put in bottom of pan that will be used to cook chicken6. Put chicken in pan and cook for 30 min and then flip over and cook for another 20 min.7. Eat immediately for best taste and serve with bag of Green Giant Veg. Melody w/ red potatoes.Serving Size:?1/4 of recipeNumber of Servings: 3Recipe submitted by SparkPeople user LOSINGIT000.

The nutritional information for Oven Fried Chicken, Veggies and Red Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 334.4

• Total Fat: 11.8 g
• Cholesterol: 77.1 mg
• Sodium: 1,512.0 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.1 g
• Protein: 37.1 g

Oven Fried Chicken, Veggies and Red Potatoes is Italian cuisine.

The dietary needs meet for Oven Fried Chicken, Veggies and Red Potatoes is Low Fat