Italian

Mostaccioli with prosciutto and chicken is for Dinner.

Mostaccioli with prosciutto and chicken takes 20 minutes to prepare.

Mostaccioli with prosciutto and chicken takes 45 minutes to cook.

Mostaccioli with prosciutto and chicken makes 8 servings.

The ingredients for Mostaccioli with prosciutto and chicken are:

1 Tbsp. smart balance buttery spread (or butter, but will affect calories some)
1 Tbsp. olive oil
2 cloves garlic, minced
1/4 c. chopped onion
1/4 c. chopped imported prosciutto or ham (2 oz)
2 chicken breast , cut into 1 in. pieces (1/2 lb.)
1/2 c. chicken broth
1/2 c. nonfat evaporated milk
1/2 c. sliced pitted Calamata Olives
1/2 tsp. pepper
1 (16 oz.) pkg. mostaccioli or penne regate pasta
1/4 c. freshly grated or shredded parmesan cheese

Here is how you make Mostaccioli with prosciutto and chicken:

Heat smart balance and oil in skillet over medium heat. Add garlic and onion. Cook about 5 min or until tender, stirring occassionally.Stir in prosciutto and chicken. Cook about 5 min or until chicken is brown, stirring occassionally. Add chicken broth and cook until broth is evaporated.Add evaporated milk, Calamata olives and pepper. Simmer uncovered about 30 min. or until liquid has thickened, stirring frequently.While sauce is simmering, cook pasta according to directions. Drain pasta and add to chicken mixture and toss. Sprinkle parmesan cheese on top.Serves approx 8 (maybe a little more)Number of Servings: 8Recipe submitted by SparkPeople user JDLANDER.

The nutritional information for Mostaccioli with prosciutto and chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.2

• Total Fat: 7.1 g
• Cholesterol: 24.2 mg
• Sodium: 445.8 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 2.1 g
• Protein: 17.3 g

Mostaccioli with prosciutto and chicken is Italian cuisine.