Italian

Barbecued Chicken Ratatouille is for Dinner.

Barbecued Chicken Ratatouille takes 20 minutes to prepare.

Barbecued Chicken Ratatouille takes 30 minutes to cook.

Barbecued Chicken Ratatouille makes 4 servings.

The ingredients for Barbecued Chicken Ratatouille are:

3 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil
1 tablespoon chopped fresh marjoram
1 teaspoon salt
Canola or olive oil cooking spray
1 red bell pepper, halved lengthwise, stemmed and seeded
1 small eggplant, cut into ?-inch-thick rounds
1 medium zucchini, halved lengthwise
4 plum tomatoes, halved lengthwise
1 medium red onion, cut into ?-inch-thick rounds
4 boneless, skinless chicken breasts tender removed (about 1 ? pounds)*
? teaspoon freshly ground pepper
1 tablespoon red-wine vinegar

Here is how you make Barbecued Chicken Ratatouille:

1. Preheat grill medium/high2. In a small bowl, combine oil, basil, marjoram & salt. Set aside 1 tablespoon of the mixture.3. Spray cooking spray on red pepper, eggplant, zucchini, tomato and onion, to lightly coat. Grill veggies, 3-5 minutes per side, so that they are soft and barely charred. Once each piece is cooked, put in in a large bowl. Cover with saran wrap.4. Rub the 1 tablespoon of oil mixture on chicken (both sides). Lightly pepper. Grill until no longer pink on the inside. about 5 minutes per side.5. Chop cooked veggies into 1 inch sized pieces. Combine with oil mixture and vinegar. Serve with chicken.Number of Servings: 4Recipe submitted by SparkPeople user MOUNTROYALMOM.

The nutritional information for Barbecued Chicken Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.2

• Total Fat: 10.9 g
• Cholesterol: 64.0 mg
• Sodium: 683.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.8 g
• Protein: 27.4 g

Barbecued Chicken Ratatouille is Italian cuisine.

The dietary needs meet for Barbecued Chicken Ratatouille is Gluten Free