Italian

Chicken - Chicken Ratatouille is for Dinner.

Chicken - Chicken Ratatouille takes several minutes to prepare.

Chicken - Chicken Ratatouille takes several minutes to cook.

Chicken - Chicken Ratatouille makes 5 servings.

The ingredients for Chicken - Chicken Ratatouille are:

3 tbsp Extra Virgin Olive Oil
12 oz boneless, skinless chicken breast
2 cup Eggplant, cubed
2 cup Zucchini, cubed
1 med Green Bell Pepper
6 oz Mushrooms
3 clove Garlic, minced
1/2 cup Onions, diced
15 oz can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2 tbsp Parmesan Cheese, shredded

Here is how you make Chicken - Chicken Ratatouille:

Heat 1 Tbl olive oil in a large non-stick skillet.Season chicken with salt and pepper; add to skillet and cook until browned on all sides, about 2 to 3 minutes. (remove/set aside)Add another Tbl oil as needed with each pile of veggies: onion, zucchini, eggplant, and peppers; season with salt and fresh ground pepper and stir fry a little, then add chicken back in.Continue to cook over medium-high heat for about 12 to 15 minutes, or until fork-tender.Add tomatoes, basil and parsley or other seasoning and cook for about 3 more minutes, or until heated through.Taste for seasonings and adjust accordingly.

The nutritional information for Chicken - Chicken Ratatouille is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 218.4

• Total Fat: 10.6 g
• Cholesterol: 40.4 mg
• Sodium: 874.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.1 g
• Protein: 16.2 g

Chicken - Chicken Ratatouille is Italian cuisine.

The dietary needs meet for Chicken - Chicken Ratatouille is Low Carb