Italian

Chicken Ratatouille is for Dinner.

Chicken Ratatouille takes 15 minutes to prepare.

Chicken Ratatouille takes 120 minutes to cook.

Chicken Ratatouille makes 12 servings.

The ingredients for Chicken Ratatouille are:

1 Eggplant, Diced
2 Medium Yellow Squash, Diced
2 Medium Zucchini, Diced
1 Medium Onion Diced
2 28oz Cans of Diced Tomatoes
3 Cloves of Garlic Minced
2 TBSP Extra Virgin Olive Oil
2 TSP Chopped/Ground Oregano
2 TBSP Chopped Basil
2 TSP Salt (Or Salt to Taste)
2 TSP Pepper (Or Pepper to Taste
1/4 C White Wine
1LB Skinless, Boneless Chicken Breast, Chopped

Here is how you make Chicken Ratatouille:

In a large skillet or 8 qt pot, saute onion and garlic in olive oil over medium heat. Add squash, zucchini, eggplant .Then add chopped/diced chicken breast, salt, pepper, oregano and basil. Simmer for 10 minutes, stirring occassionally. Add diced tomatoes, and reduce heat to low to medium. Cover and cook for 2 hours, stirring occassionally. During the last 10 minutes, add the white wine. Serve over rice. Makes approximately 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user NORVIA.

The nutritional information for Chicken Ratatouille is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.1

• Total Fat: 2.9 g
• Cholesterol: 21.9 mg
• Sodium: 747.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.6 g
• Protein: 10.8 g

Chicken Ratatouille is Italian cuisine.

The dietary needs meet for Chicken Ratatouille is Low Fat