Italian

Chicken parmesian risotto is for Dinner.

Chicken parmesian risotto takes 15 minutes to prepare.

Chicken parmesian risotto takes 45 minutes to cook.

Chicken parmesian risotto makes 7 servings.

The ingredients for Chicken parmesian risotto are:

2 Tablespoons Butter
2/3 boneless skinless chicken breasts
1 teaspoon salt
1/4 teaspoon black pepper
5 1/2 cups chicken stock
1 Tablespoon Olive oil
1/2 cup chopped onion
1 1/2 cup Arborio rice
1/2 cup dry white wine
1 cup parmesian cheese
2 Tablespoons parsley
1/2 cup Heavy cream

Here is how you make Chicken parmesian risotto:

Bring stock to simmer in seperate pan for later useHeat butter over medium heatAdd chicken 1/4 teaspoon of salt and all the pepper Cook until just done and remove from panAdd olive oil over low heat add onion and cook stirring until translucent Add rice stir until opaqueAdd the wine and remaining salt cook until absorbedAdd 1/2 cup stock at a time until aabsorbed maintain heat tso the pot is bubbling gentlyContinue adding 1/2 a cup at a time until stock is absorbed Continue cooking until rice is tender around 25-35 minutes.Stir in chicken, parmesian cheese and parsley.Heat through and Serve with additional parmesian cheese for on top.Makes 7 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user DBUNYEA.

The nutritional information for Chicken parmesian risotto is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 380.8

• Total Fat: 19.0 g
• Cholesterol: 88.1 mg
• Sodium: 944.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.5 g
• Protein: 27.8 g

Chicken parmesian risotto is Italian cuisine.