Italian

Oven Chicken Risotto is for Dinner.

Oven Chicken Risotto takes 15 minutes to prepare.

Oven Chicken Risotto takes 35 minutes to cook.

Oven Chicken Risotto makes 6 servings.

The ingredients for Oven Chicken Risotto are:

Reduced fat margarine, reduced sodium chicken broth, arborio rice (short-grain), onion, salt (1/2 tsp), chicken breast, fresh mozzarella, grape tomatoes (halfed), shredded fresh basil.

Here is how you make Oven Chicken Risotto:

MAKES 6 SERVINGSCut chicken into small pieces and cook in pan with cooking spray. Preheat oven to 400 degrees, place margarine in 13x9 baking dish, bake 5 minutes or until melted. Stir in broth, rice, onion (diced), and salt. Bake, covered, at 400 degrees for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and tomatoes, sprinkle with shredded basil. My family ate this with a side of green beans. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MCKERI.

The nutritional information for Oven Chicken Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.1

• Total Fat: 11.1 g
• Cholesterol: 59.5 mg
• Sodium: 411.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.8 g
• Protein: 25.1 g

Oven Chicken Risotto is Italian cuisine.