Italian

Chicken w/Penne, Pan-Roasted w/Garlic and Shallots CH is for Dinner.

Chicken w/Penne, Pan-Roasted w/Garlic and Shallots CH takes 30 minutes to prepare.

Chicken w/Penne, Pan-Roasted w/Garlic and Shallots CH takes 30 minutes to cook.

Chicken w/Penne, Pan-Roasted w/Garlic and Shallots CH makes 6 servings.

The ingredients for Chicken w/Penne, Pan-Roasted w/Garlic and Shallots CH are:

4 boneless chicken breasts
12 whole garlic cloves
8 whole shallots
6 oz white wine
2T Extra-virgin olive oil
salt, black pepper
6oz double cream
1lb pasta (med-wide ribbons or large tubes, tagliatelle, pappardelle, penne, rigatoni.

Here is how you make Chicken w/Penne, Pan-Roasted w/Garlic and Shallots CH:

Preheat oven to 400F. Place chicken skin side up, wgarlic & shallots in a large oven-proof frying pan. Pour over wine. Drizzle chicken skin w/oil and sprinkle w/salt&pepper. Roast until chicken is cooked through and skin is crisp & golden, 25-30min. Remove chicken, garlic & shallots & over to keep warmBring chicken juices to a simmer over med high heat. Add cream & cook, stirring, until hot (1min). Add salt&pepper to taste.Cook pasta in a large pot of salted water until firm.Add pasta to the sauce. Toss well to coat. Slice each breast crosswise into 3 pcs. Top Pasta w/chicken garlic & shallots.Serve immediatelyServing Size: This is a total guess: makes 6 one-cup svgsNumber of Servings: 6Recipe submitted by SparkPeople user SJCATDFW.

The nutritional information for Chicken w/Penne, Pan-Roasted w/Garlic and Shallots CH is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 614.7

• Total Fat: 25.0 g
• Cholesterol: 87.2 mg
• Sodium: 99.2 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 5.5 g
• Protein: 30.8 g

Chicken w/Penne, Pan-Roasted w/Garlic and Shallots CH is Italian cuisine.