The recipe Italian Roasted Chicken

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Italian Roasted Chicken recipe is a Italian Dinner meal that takes 120 minutes to make. If you enjoy Italian for Dinner, you will like Italian Roasted Chicken!

Italian Roasted Chicken

Italian Roasted Chicken Recipe
Italian Roasted Chicken

Something different to do with a whole chicken

What Course Is Italian Roasted Chicken?

Italian Roasted Chicken is for Dinner.


How Long Does Italian Roasted Chicken Recipe Take To Prepare?

Italian Roasted Chicken takes 15 minutes to prepare.


How Long Does Italian Roasted Chicken Recipe Take To Cook?

Italian Roasted Chicken takes 120 minutes to cook.


How Many Servings Does Italian Roasted Chicken Recipe Make?

Italian Roasted Chicken makes 4 servings.


What Are The Ingredients For Italian Roasted Chicken Recipe?

The ingredients for Italian Roasted Chicken are:

whole roasting chicken (about 4 lbs.)
2 14.5 oz. cans Del Monte Petite Cut diced tomato with Garlic & Olive Oil
5 medium onions, quartered
2 T. butter, melted
2 T. olive oil
1 T. Italian Herb seasoning mix
1 head peeled garlic cloves
salt and pepper to taste


How Do I Make Italian Roasted Chicken?

Here is how you make Italian Roasted Chicken:

Mix melted butter, olive oil, Italian seasoning, and 2 crushed cloves of garlic in a small bowl and set aside.Cut onions into quarters, put remaining peeled garlic and all but 2 onions into the bottom of a covered roasting pan/clay pot. (I use the Pampered Chef "Deep Covered Baker" and you can't go wrong with it!!!) Pour one of the cans of diced tomatoes into pot.Rinse chicken and stuff with remaining onions. Sprinkle salt/pepper over outside of chicken to taste. Brush oil/butter herb mix under the skin of chicken breasts, then over the outside skin of the rest of the chicken, top and bottom. Settle chicken into the roasting pan/pot, then pour other can of tomatoes over top of chicken. Cover and put in oven.Bake at 450 degrees Fahrenheit for 20 minutes, then lower temperature to 375 Fahrenheit and bake about another hour and a half, until a meat thermometer placed into the thickest part of the thigh registers at 180-185 degrees Fahrenheit.(Note: If you are using the Deep Covered Baker from Pampered Chef, you can leave it in the oven for about 2 hours all together at 450 degrees, and the meat literally falls right off the bones!)Serving Size:?Makes 4 servings (1/4 chicken each)Number of Servings: 4Recipe submitted by SparkPeople user TAMARA7567.


What's The Nutritional Info For Italian Roasted Chicken?

The nutritional information for Italian Roasted Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 591.2
  • Total Fat: 29.8 g
  • Cholesterol: 168.8 mg
  • Sodium: 1,376.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 49.7 g

What Type Of Cuisine Is Italian Roasted Chicken?

Italian Roasted Chicken is Italian cuisine.


What Dietary Needs Does Italian Roasted Chicken Meet?

The dietary needs meet for Italian Roasted Chicken is Low Carb


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