Italian

Roasted chicken breasts with mushrooms and leeks is for Dinner.

Roasted chicken breasts with mushrooms and leeks takes 30 minutes to prepare.

Roasted chicken breasts with mushrooms and leeks takes 30 minutes to cook.

Roasted chicken breasts with mushrooms and leeks makes 4 servings.

The ingredients for Roasted chicken breasts with mushrooms and leeks are:

48 oz Chicken breast boneless skinless (sams club) (by QUEENBMALYNN)
4 tbsp Butter (salted) Members Mark (by LEECHJIM)
680 grams Portabella Mushrooms
1 leek Leeks
2 tsp Thyme, ground
4 clove Garlic
9 grams Lemons

Here is how you make Roasted chicken breasts with mushrooms and leeks:

1. Heat oil in 12 inch nonstick skillet over medium heat until shimmering. Add ground Turkey and cook breaking meat into small pieces with spoon, until no longer pink, about 4 minutes.2. Add garlic and cook until fragrant, about 30 seconds. Add broth and pasta and bring to boil. Cook, stirring occasionally until pasta is tender, about 15 minutes. Drain. 3. Stir in tomatoes and cook until slightly softened, about 2 minutes. Sprinkle with basil and serve with parmesan.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VICKYLIN511.

The nutritional information for Roasted chicken breasts with mushrooms and leeks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.6

• Total Fat: 11.5 g
• Cholesterol: 194.0 mg
• Sodium: 797.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.4 g
• Protein: 72.9 g

Roasted chicken breasts with mushrooms and leeks is Italian cuisine.