Italian

Roasted Chicken with Tomatoes and Thyme takes 10 minutes to prepare.

Roasted Chicken with Tomatoes and Thyme takes 50 minutes to cook.

Roasted Chicken with Tomatoes and Thyme makes 4 servings.

The ingredients for Roasted Chicken with Tomatoes and Thyme are:

1 lemon
1 28-ounce can diced tomatoes
1/2 c red wine vinegar
8 sprigs thyme
1 tablespoon capers
4 boneless, skinless chicken breasts
Kosher salt and pepper
2 tablespoons olive oil
resealable plastic freezer bags

Here is how you make Roasted Chicken with Tomatoes and Thyme:

Freeze It:Slice the lemon into rounds. Butterfly cut chicken breasts.In a small bowl, combine the tomatoes and all but 1/2 cup of their liquid, lemon, thyme, and capers, and red wine vinegar. Divide among four 1-quart plastic freezer bags or combine in one 1-gallon freezer bag, depending on how you will prepare portions. Season the chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Add one chicken breast to each bag each bag. Freeze, for up to 3 months, until ready to cook. Cook It:Heat oven to 400? F. Remove the bags of chicken and tomatoes from the freezer (you'll need 1 bag of chicken and tomatoes for each serving). Empty the contents of each bag into a baking dish. Drizzle with the oil, using 1 1/2 teaspoons for each serving. (For 4 servings, use 2 tablespoons oil.) Roast until the chicken is golden brown and cooked through, about 50 minutes.Serving Size:?Makes 4 portions

The nutritional information for Roasted Chicken with Tomatoes and Thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.0

• Total Fat: 11.2 g
• Cholesterol: 65.0 mg
• Sodium: 700.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.9 g
• Protein: 27.5 g

Roasted Chicken with Tomatoes and Thyme is Italian cuisine.

The dietary needs meet for Roasted Chicken with Tomatoes and Thyme is Gluten Free