Italian

Ed's Chicken Livers with Sage is for Dinner.

Ed's Chicken Livers with Sage takes 15 minutes to prepare.

Ed's Chicken Livers with Sage takes 10 minutes to cook.

Ed's Chicken Livers with Sage makes 6 servings.

The ingredients for Ed's Chicken Livers with Sage are:

1 1/2 lbs chicken livers
2 tbs finely chopped shallots
.25 cup unsalted butter
12 dried sage leaves or use the ground sage
1/3 cup white dry wine
salt to taste
4 twists of the pepper mill

Here is how you make Ed's Chicken Livers with Sage:

Check the livers, wash in cold water and drySaute the shallots in the butter over medium heat until lightly colored, raise the heat add the sage and livers. Cook over high heat until the livers lose the red color. Transfer to a warm dish.Add the wine to the pan and reduce until almost completely evaporated. Scrape the pan for the residue, and add back the any juices collected in the dish from the livers and allow to evaporate.Return livers to the pan, cook at high heat for a few minutes. Add salt and pepper to taste. Serve immediately.Menu Suggestion: Serve with Carrots and Parmesan Cheese.Number of Servings: 6Recipe submitted by SparkPeople user EDMINN.

The nutritional information for Ed's Chicken Livers with Sage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.0

• Total Fat: 18.0 g
• Cholesterol: 782.9 mg
• Sodium: 157.4 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 34.9 g

Ed's Chicken Livers with Sage is Italian cuisine.