Italian

Tuscan Chicken is for Dinner.

Tuscan Chicken takes 5 minutes to prepare.

Tuscan Chicken takes 25 minutes to cook.

Tuscan Chicken makes 12 servings.

The ingredients for Tuscan Chicken are:

48 oz Great Value Chicken Breast Tenderloins (4 oz) (by IMHISELF)
1 cup countryside creamery heavy whipping cream (by KYPATTON)
1 cup Great Value Reduced Sodium Chicken Broth
2 cup Little Salad Bar Spinach
half can Diced Tomatoes - Fire Roasted 0 (Happy Harvest - Aldi) 14.5 oz - 411 g can (by DCMANN)
3/4 cup Aldi Priano Freshly Shredded Parmesan Cheese (by TABZ89)
1 dash Salt
1 dash Pepper, black
1 tsp Parsley, dried
3 tsp Aldi Minced Garlic (by MSTONYA610)
1/2 large Onions chopped

Here is how you make Tuscan Chicken:

Cook chicken breast tenderloins in olive oil for one minute, turn over and cook for approximately 6-8 minutes, covered. Remove from skillet and put into covered dish and put into the oven or microwave to keep warm and finish any cooking from carryover heat. Add 1/2 chopped onion to skilled and 1 tbsp minced garlic. Cook until onions are translucent. Add spinach and tomatoes. Cook until spinach is wilted. Add cream and broth, cook until boiling. Add Parmesan cheese and parsley. Once sauce begins to thicken, add chicken back to pan and spoon it over the chicken.Serving Size: Makes approximately 12 servings of 4oz tenderloinsNumber of Servings: 12Recipe submitted by SparkPeople user KETOTAMMY.

The nutritional information for Tuscan Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.6

• Total Fat: 8.9 g
• Cholesterol: 96.7 mg
• Sodium: 404.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.5 g
• Protein: 24.7 g

Tuscan Chicken is Italian cuisine.

The dietary needs meet for Tuscan Chicken is Low Carb