Italian

Arrabiata Sauce w/ Chicken and Chorizo is for Dinner.

Arrabiata Sauce w/ Chicken and Chorizo takes several minutes to prepare.

Arrabiata Sauce w/ Chicken and Chorizo takes several minutes to cook.

Arrabiata Sauce w/ Chicken and Chorizo makes 4 servings.

The ingredients for Arrabiata Sauce w/ Chicken and Chorizo are:

1 Onion
3 cloves garlic
1 red chilli
1/2 glass red wine
1 tin chopped tomatoes
2 tsp sugar
Olive oil
Salt and pepper to season
2 chicken breasts
2 chorizo sausages
Penne pasta
Fresh basil
salt and pepper

Here is how you make Arrabiata Sauce w/ Chicken and Chorizo:

To make the sauce fry the onion and garlic in olive oil in a saucepan for a few minutes. Add the chopped chilli, tomatoes, sugar, black pepper and red wine. Stir well and leave to simmer while you prepare the rest of the meal. Put a large pan of water on to boil and add the penne. Cook according to instructions on packet. Meanwhile chop the chicken breast and chorizo and fry in a saucepan with olive oil until cooked through. When the pasta is ready and the chicken and chorizo are cooked, drain the pasta and serve with chicken, chorizo and arrabbiata sauce. Finish with fresh chopped basil.Serving Size:?Makes 4 1 Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ALAINALESLIE.

The nutritional information for Arrabiata Sauce w/ Chicken and Chorizo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.0

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 356.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.8 g
• Protein: 6.4 g

Arrabiata Sauce w/ Chicken and Chorizo is Italian cuisine.