Italian

Chicken and Creamy Alfredo/Tomato Sauce Linguine is for Dinner.

Chicken and Creamy Alfredo/Tomato Sauce Linguine takes 45 minutes to prepare.

Chicken and Creamy Alfredo/Tomato Sauce Linguine takes 20 minutes to cook.

Chicken and Creamy Alfredo/Tomato Sauce Linguine makes 8 servings.

The ingredients for Chicken and Creamy Alfredo/Tomato Sauce Linguine are:

8 oz Barilla Linguine
2 cup Alfredo Sauce, Newman's Own (by JSTEUP)
2 cup Hunt's Tomato Sauce, no salt added
8 ounces Chicken Breast (cooked), no skin, roasted
3 oz Boar's Head Provolone Cheese (42% Lower Sodium) (by DIGERATI_2005)

Here is how you make Chicken and Creamy Alfredo/Tomato Sauce Linguine:

Roast in oven 8 ounces of Chicken Breast, no skin. Once cooked, and cooled; cut into bite size pieces.Boil in tap water Linguine, then drain water off the Linguine.In a large bowl combine, chicken, linguine, and sauces, Make sure to blend all ingredients, minus the cheese.Place the Chicken and Linguine with sauces into an oven safe baking dish. (Be sure to spray dish with canola spray)Make sure linguine and ingredients are evenly spread over the dish. Top with provolone cheese, evenly spread over the chicken and linguine.Place in middle of oven rack, Oven 350, for about 15 minutes to make sure sauce, and cheese are warm and melted.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Chicken and Creamy Alfredo/Tomato Sauce Linguine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.8

• Total Fat: 11.9 g
• Cholesterol: 65.1 mg
• Sodium: 542.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.0 g
• Protein: 14.6 g

Chicken and Creamy Alfredo/Tomato Sauce Linguine is Italian cuisine.