Italian

Chicken and Veggie pasta sauce (slowcooker) is for Dinner.

Chicken and Veggie pasta sauce (slowcooker) takes 30 minutes to prepare.

Chicken and Veggie pasta sauce (slowcooker) takes 240 minutes to cook.

Chicken and Veggie pasta sauce (slowcooker) makes 8 servings.

The ingredients for Chicken and Veggie pasta sauce (slowcooker) are:

2 pounds Chicken Breast
1 medium white onion
1 Jar of Francesco Rinaldi Three Cheese Sauce
1 Large Yellow Pepper
1 Large Orange Pepper
2 Medium size Tomatoes
2 Medium size zucchini
5 Garlic cloves
2 Large mushrooms
1 can Del Monte Diced Tomatoes (basil, garlic, oregano)
1 can Hunt's Tomato Paste

Here is how you make Chicken and Veggie pasta sauce (slowcooker):

*Open your jar and dump it in your slow cooker and set it to high.*Trim fat off chicken breast and throw them in slow cooker*Chop onion in small pieces and toss in*Chop yellow and orange peppers in strips then chop in squares then toss in*Chop and cube tomatoes and toss in*Cube zucchini and toss in*Chop up garlic and toss in*Chop up mushrooms and toss in*Add in cans of diced tomatoes and tomato paste*Season and stir*Let cook for 4-5 hours or until chicken is cooked*Shred Chicken*Enjoy over some whole wheat penne or rigatoniServing Size: Makes 8 Servings, 1.5 cups per servingNumber of Servings: 8Recipe submitted by SparkPeople user IMRIVEN.

The nutritional information for Chicken and Veggie pasta sauce (slowcooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.0

• Total Fat: 2.6 g
• Cholesterol: 11.0 mg
• Sodium: 693.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.9 g
• Protein: 7.8 g

Chicken and Veggie pasta sauce (slowcooker) is Italian cuisine.