Italian

Chicken Breasts in Lemon Caper Sauce is for Dinner.

Chicken Breasts in Lemon Caper Sauce takes 15 minutes to prepare.

Chicken Breasts in Lemon Caper Sauce takes 15 minutes to cook.

Chicken Breasts in Lemon Caper Sauce makes 2 servings.

The ingredients for Chicken Breasts in Lemon Caper Sauce are:

2 boneless, skinless chicken breast halves
1/2 teaspoon lemon pepper
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1 tablespoon butter
1/2 cup FF Half & half
2 tablespoons capers, drained and rinsed

Here is how you make Chicken Breasts in Lemon Caper Sauce:

Marinate chicken in lemon juice for 10 minutes.Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve. Number of Servings: 2Recipe submitted by SparkPeople user JOY143DH.

The nutritional information for Chicken Breasts in Lemon Caper Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 359.2

• Total Fat: 9.7 g
• Cholesterol: 155.2 mg
• Sodium: 1,124.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.5 g
• Protein: 56.7 g

Chicken Breasts in Lemon Caper Sauce is Italian cuisine.