Italian

Chicken Cacciatore Sauce on Polenta is for Dinner.

Chicken Cacciatore Sauce on Polenta takes 15 minutes to prepare.

Chicken Cacciatore Sauce on Polenta takes 50 minutes to cook.

Chicken Cacciatore Sauce on Polenta makes 6 servings.

The ingredients for Chicken Cacciatore Sauce on Polenta are:

Polenta
1 cup yellow cornmeal
3 1/2 cups cold water
.5 tsp salt
2 T grated parmesan cheese
1 T butter

Sauce
2 Tablespoons canola
1/2 yellow onion chopped
1/2 green pepper, seeded and chopped
1 clove garlic, minced
4 ounce mushroom sliced
1 lb boneless skinless chicken breast, cut into bite sized pieces
14 1/2 ouce crushed tomatoes
3 T dry white wine
1/2 tsp salt
1/2 tsp oregano
1 tsp dried basil
black pepper to taste
1/4 cup grated parmesan

Serve with vegis on the side

Here is how you make Chicken Cacciatore Sauce on Polenta:

Make PolentaIn a small bowl, mix cornmeal with 1 cup water. In a medium saucepan over high heat., combine remaining 2 1/2 cups water and salt and bring to a boil. Slowly pour cornmeal mixture into boiling water, stirring occasionally. Reduce heat to low and simmer, uncovered, stirring constantly until cornmeal is thick and smooth, about 3 minutes. If desired stir in parm and butter.Make sauceHeat oven to 350In a large skillet, warm 1 T oil over medium heat. Saute onion , green pepper, and mushrooms until tender about 10 minutes. Add the garlic for the last minute. Remove to a plate.In the same skillet warm remaining oil over medium-high heat. Saute chicken until lightly browned, about 7 minutes. Add tomatoes, wine, seasonings and vegis. Reduce heat to low and simmer uncovered, 10 minutes.Spread polenta in a 7 1/2 x 11 1/2 inch glass baking dish lightly coated with cooking spray. Pour sauce over polenta, cover and bake 30 minutes. Remove cover and sprinkle with Parmesan cheese.Bake uncovered until bubbly, 10 minutes longer. Let stand 5 to 10 minutes. Cut into squares to serve.Number of Servings: 6Recipe submitted by SparkPeople user HEIDEJO.

The nutritional information for Chicken Cacciatore Sauce on Polenta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.2

• Total Fat: 8.2 g
• Cholesterol: 47.9 mg
• Sodium: 1,233.6 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.9 g
• Protein: 22.9 g

Chicken Cacciatore Sauce on Polenta is Italian cuisine.