Italian

Chicken Fettuccine in Bourbon Sauce is for Dinner.

Chicken Fettuccine in Bourbon Sauce takes 10 minutes to prepare.

Chicken Fettuccine in Bourbon Sauce takes 10 minutes to cook.

Chicken Fettuccine in Bourbon Sauce makes 2 servings.

The ingredients for Chicken Fettuccine in Bourbon Sauce are:

1 cup Cooked Chicken, diced
1/2 cup Onions, diced
1 clove Garlic, diced
1 tbsp Butter
2 tsp Flour
1/8 tsp Ground Red Pepper
1/2 cup Chicken broth
1/2 cup Half & Half Cream
1/4 cup Bourbon
6 oz Fettuccine, uncooked

Here is how you make Chicken Fettuccine in Bourbon Sauce:

1, Cook the pasta according to the packet instructions, but do not drain until just before serving.2. Melt the butter in a frying pan and saute the onions until transparent, then add the garlic.3. Add the flour and ground red pepper, stir and then add the half & half, followed by the chicken stock.4. Take the pan off the cook top briefly while adding the bourbon.5. Return the pan to the cook top and add the chicken. Stir until the sauce has thickened and the chicken is hot.6. Place the cooked and drained fettuccine into a serving bowl and pour the chicken and sauce over the top. Mix together and serve.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user NZAILSA.

The nutritional information for Chicken Fettuccine in Bourbon Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 637.8

• Total Fat: 17.3 g
• Cholesterol: 91.4 mg
• Sodium: 342.9 mg
• Total Carbs: 72.5 g
• Dietary Fiber: 3.9 g
• Protein: 32.5 g

Chicken Fettuccine in Bourbon Sauce is Italian cuisine.