Italian

Chicken Fettuccine with Pesto Sauce is for Dinner.

Chicken Fettuccine with Pesto Sauce takes 30 minutes to prepare.

Chicken Fettuccine with Pesto Sauce takes 30 minutes to cook.

Chicken Fettuccine with Pesto Sauce makes 4 servings.

The ingredients for Chicken Fettuccine with Pesto Sauce are:

3 boneless, chicken breast halves 6oz each
Coarse salt and ground pepper
1 tbsp olive oil
1/2 lb fettuccine
4 cubes (1/2 cup) frozen Basil Pesto
1/4 cup heavy cream

Here is how you make Chicken Fettuccine with Pesto Sauce:

1. Place chicken breasts between two pieces of plastic wrap. With a meat mallet or heavy skillet, pound chicken to an even 3/4 in thickness. Season w/S & P. 2. Heat oil in lg nonstick skillet; cook the chicken until golden brown & cooked through, 3 to4 min per side. Slice each piece across the grain into 4 or 5 strips, cover to keep warm. 3. Meanwhile, cook pasta. Reserve 1/4 cup cooking water. Drain, & rtn to pot.4. In a sm saucepan, heat pesto over low until liquefied. Stir in cream; heat until warm. Toss pasta with reserved cooking water & half the sauce. Divide among shallow bowls; top with chicken. Drizzle w/ remaining sauce.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DLUCIO1.

The nutritional information for Chicken Fettuccine with Pesto Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 623.8

• Total Fat: 23.6 g
• Cholesterol: 95.5 mg
• Sodium: 34,058.9 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 2.4 g
• Protein: 44.3 g

Chicken Fettuccine with Pesto Sauce is Italian cuisine.