Italian

Chicken Florentine Sauce (Serve over pasta) is for Dinner.

Chicken Florentine Sauce (Serve over pasta) takes 25 minutes to prepare.

Chicken Florentine Sauce (Serve over pasta) takes 30 minutes to cook.

Chicken Florentine Sauce (Serve over pasta) makes 6 servings.

The ingredients for Chicken Florentine Sauce (Serve over pasta) are:

1 pound boneless skinless chicken breast meat
1/2 stick margarine
1 1/2 tsp minced garlic
1 T lemon juice
1 (10.75 oz) can condensed cream of mushroom soup
2 tsp Italian seasoning
1/2 cup skim milk
1/2 cup grated Parmesan cheese
1 bag fresh baby spinach (about 6 cups)
1 package of fresh sliced mushrooms (8 oz)
5 medium slices bacon, cooked, drained & chopped
1/2 cup mozarella cheese, shredded (2 oz)
1/2 cup white cooking wine

Here is how you make Chicken Florentine Sauce (Serve over pasta):

1. Preheat oven to 350 degrees. Cook bacon on stove. Drain, cool, chop and set aside.2. After bacon greased is drained from skillet, cook chicken breasts a few minutes on each side; cut into bite-size pieces (will still be uncooked).3. Melt 3 T of the margarine over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, milk and Parmesan cheese.4. In separate skillet, saute spinach in the remaining 1 T of margarine with mushrooms and cooking wine. 5. Pour the cooked spinach/mushroom mixture in the bottom of a 9x13 casserole. Pour over the cream sauce. Then top with chicken, bacon, and mozarella.6. Bake 25 minutes at 350 degrees until bubbly and lightly browned. Serving Size: Makes 6 (8 oz) servingsNumber of Servings: 6Recipe submitted by SparkPeople user HOTPINKALICIOUS.

The nutritional information for Chicken Florentine Sauce (Serve over pasta) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.3

• Total Fat: 18.0 g
• Cholesterol: 62.9 mg
• Sodium: 960.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.8 g
• Protein: 27.7 g

Chicken Florentine Sauce (Serve over pasta) is Italian cuisine.