Italian

Chicken Giardino is for Dinner.

Chicken Giardino takes 1 minutes to prepare.

Chicken Giardino takes 25 minutes to cook.

Chicken Giardino makes 6 servings.

The ingredients for Chicken Giardino are:

Sauce: 1 Tbsp butter ? tsp dry thyme ? tsp fresh rosemary, finely chopped 1 tsp garlic pepper 1 Tbsp cornstarch ? cup chicken broth ? cup water ? cup white wine 1 Tbsp milk 1 tsp lemon juice Salt and pepper to taste Chicken: 2 lbs boneless, skinless chicken breasts, sliced width-wise into ?? strips ? cup extra-virgin olive oil 2 small rosemary sprigs 1 clove garlic, finely minced Juice of ? lemon Vegetables: ? cup extra-virgin olive oil ? bunch fresh asparagus (remove bottom inch of stem; cut remainder into 1? pieces) 1 zucchini, julienne cut 1 yellow summer squash, julienne cut 2 roma tomatoes, cut into ?? pieces ? red bell pepper, julienne cut 1 cup broccoli florets, blanched ? cup frozen peas 1 cup spinach, cut into ?? pieces ? cup carrots, julienne cut 1 lb farfalle pasta (bow ties), cooked according to package directions

Here is how you make Chicken Giardino:

Sauce Preparation: 1.MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute. 2.COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps. 3.ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat.Chicken & Vegetables Preparation: 1.COMBINE all chicken ingredients in a mixing bowl and blend well. 2.MARINATE for 30 minutes. 3.HEAT a saute pan over medium high heat. Add ? cup extra virgin olive oil. 4.SAUTE chicken strips until internal temperature reaches 165?F. 5.ADD all vegetables and saut? until cooked through. 6.ADD cooked, drained pasta and sauce to saut? pan. Stir until pasta is thoroughly coated with sauce. 7.TRANSFER to a serving platter and garnish with chopped parsley.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TAERAE333.

The nutritional information for Chicken Giardino is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 526.8

• Total Fat: 21.8 g
• Cholesterol: 44.9 mg
• Sodium: 129.7 mg
• Total Carbs: 66.3 g
• Dietary Fiber: 4.6 g
• Protein: 17.4 g

Chicken Giardino is Italian cuisine.