Italian

Chicken in marsala wine sauce is for Dinner.

Chicken in marsala wine sauce takes 20 minutes to prepare.

Chicken in marsala wine sauce takes 25 minutes to cook.

Chicken in marsala wine sauce makes 3 servings.

The ingredients for Chicken in marsala wine sauce are:

3 chicken breast fillets
1 tbsp Flour
black pepper
1 tbsp Olive oil
5 Shallots, sliced
150ml chicken stock
100ml Marsala
0.5 tbsp red wine vinegar
pinch of dried Oregano,
1 Bay leaf
3 Carrots, peeled and chopped
100g mangetout
100g Broccoli

Here is how you make Chicken in marsala wine sauce:

1. Slice the chicken breasts in half lengthways. Mix together flour, salt and freshly ground pepper. Coat the chicken pieces in the seasoned flour. 2. In a casserole dish heat the olive oil. Fry the chicken until browned on all sides, around 10 minutes. 3. Add the shallots and fry for 5 minutes. Add chicken stock, Marsala wine, vinegar, oregano and bay leaves. Season with salt and freshly ground pepper. Bring to the boil. Reduce the heat so that the sauce is simmering. Cover and cook for 15 minutes or until the chicken is cooked through. 4. Meanwhile, steam the carrot, mangetout and broccoli until tender. 5. Using a slotted spoon, transfer the chicken to a warm serving plate. Increase the heat under the casserole dish and cook the sauce briskly until reduced and thickened. 6. Serve the chicken with the steamed vegetables and the Marsala sauce. Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Chicken in marsala wine sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 438.0

• Total Fat: 8.0 g
• Cholesterol: 136.9 mg
• Sodium: 575.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 6.5 g
• Protein: 58.1 g

Chicken in marsala wine sauce is Italian cuisine.