Italian

chicken in white wine, parmesan and cream sauce is for Dinner.

chicken in white wine, parmesan and cream sauce takes 10 minutes to prepare.

chicken in white wine, parmesan and cream sauce takes 25 minutes to cook.

chicken in white wine, parmesan and cream sauce makes 4 servings.

The ingredients for chicken in white wine, parmesan and cream sauce are:

1 pound chicken breasts, no skin, cut in large pieces
1 can of Campbells Cream of chicken, low in fat
1/2 cup of dry white wine
1/4 cup parmesan, grated
1 tbsp fresh thyme
2 cloves garlic
2 cups whole wheat pasta

Here is how you make chicken in white wine, parmesan and cream sauce:

1- Cook chikcen in pan on medium-high heat. Remove chicken. Lower to medium heat. 2- Mix soup, wine, cheese, garlic and thyme in pan. Bring to boil. Stir often. Lower heat to "sim". 3- Cover and let simmer for 3 minutes, stirring occasionally. Put chicken in pan and heat for 3 more minutes. 4- Serve chicken with sauce on pasta. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DARKBOUBOU.

The nutritional information for chicken in white wine, parmesan and cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.2

• Total Fat: 5.2 g
• Cholesterol: 76.8 mg
• Sodium: 668.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.9 g
• Protein: 33.9 g

chicken in white wine, parmesan and cream sauce is Italian cuisine.

The dietary needs meet for chicken in white wine, parmesan and cream sauce is Low Fat