Italian

Chicken in White Wine Sauce is for Dinner.

Chicken in White Wine Sauce takes several minutes to prepare.

Chicken in White Wine Sauce takes several minutes to cook.

Chicken in White Wine Sauce makes 4 servings.

The ingredients for Chicken in White Wine Sauce are:

3 boneless chicken breasts, pounded
1 C flour
1 tsp minced garlic
1 can diced tomatoes, drained
6-8 oz can sliced mushrooms
6-8 oz marinated artichoke hearts (optional)
2 green onions, chopped
juice of ½ lemon
1 C white wine
½ C olive oil
1 T butter
salt & pepper to taste
pasta

Here is how you make Chicken in White Wine Sauce:

Combine flour, salt & pepper in a Ziploc bag.Pound chicken breasts until ½” thick.Toss chicken in flour mixture.Heat olive oil and butter in skillet.Brown chicken (approx 2 minutes on each side).Remove chicken from skillet and set aside.Add mushrooms (and artichokes) to skillet and stir-fry for 1 – 2 minutes.Add garlic, diced tomatoes, green onions and lemon juice, stir. Add wine and simmer for 5 – 10 minutes.Thicken with a bit of the left-over seasoned flour if too thin.Place chicken on top of the cooked pasta on a plate. Ladle sauce over each dish. Serve with salad and garlic bread.Number of Servings: 4Recipe submitted by SparkPeople user JULIEB1112.

The nutritional information for Chicken in White Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 845.1

• Total Fat: 46.3 g
• Cholesterol: 155.0 mg
• Sodium: 1,782.2 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 6.0 g
• Protein: 51.4 g

Chicken in White Wine Sauce is Italian cuisine.