Italian

Chicken Marsala with Mushroom Mustard and Mascarpone Sauce takes 10 minutes to prepare.

Chicken Marsala with Mushroom Mustard and Mascarpone Sauce takes 30 minutes to cook.

Chicken Marsala with Mushroom Mustard and Mascarpone Sauce makes 4 servings.

The ingredients for Chicken Marsala with Mushroom Mustard and Mascarpone Sauce are:

1.5 lbs chicken breast or tenderloins
2 tbsp butter
3/4 cup chopped onions
2 garlic cloves minced
3 cups sliced mushrooms
1 cup marsala wine or marsala cooking wine
4 oz mascarpone cheese
1 tbsp dijon mustard

Here is how you make Chicken Marsala with Mushroom Mustard and Mascarpone Sauce:

Preheat oven to 375 degrees. Place chicken in a baking dish lined with tin foil. Place in oven and bake for approximately 25-35 minutes (or until cooked through at 170 degrees).In a large skillet melt butter or medium high heat. Add onions and saute for approximately 2 minutes until translucent. Add mushrooms and garlic, saute until the mushrooms are tender and juices are cooked out (about 12 minutes). Add marsala wine and simmer until reduced by 3/4. Stir in Mascarpone cheese and mustard until melted and blended in. Serve sauce over the cooked chicken. Goes well with steamed veggies.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JESSICAO1981.

The nutritional information for Chicken Marsala with Mushroom Mustard and Mascarpone Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.4

• Total Fat: 17.8 g
• Cholesterol: 103.4 mg
• Sodium: 738.6 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.8 g
• Protein: 27.3 g

Chicken Marsala with Mushroom Mustard and Mascarpone Sauce is Italian cuisine.

The dietary needs meet for Chicken Marsala with Mushroom Mustard and Mascarpone Sauce is Low Fat