The recipe Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce

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Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce!

Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce

Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce Recipe
Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce

What Course Is Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce?

Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce is for Dinner.


How Long Does Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce Recipe Take To Prepare?

Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce takes 20 minutes to prepare.


How Long Does Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce Recipe Take To Cook?

Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce takes 35 minutes to cook.


How Many Servings Does Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce Recipe Make?

Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce makes 8 servings.


What Are The Ingredients For Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce Recipe?

The ingredients for Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce are:

37 oz of chicken (divided into 8 servings).
4 oz marscapone cheese
garlic powder, basil, and oregano
pancetta (about 8 small slices)
1 cup of chopped of mushroom

FOR THE SAUCE
1 15 oz can diced tomato
1/4 c parmesan cheese
basil, rosemary, thyme, oregano, garlic powder
1 c onion chopped
1 c mushroom chopped
2 Tbsp olive oil


How Do I Make Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce?

Here is how you make Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce:

Pound the 37 oz of chicken (divided into 8 servings). This is good for aggression.Having mixed 4 oz marscapone cheese with garlic powder, basil, and oregano, spread that on the chicken after bludgeoning it. Cover with (roughly a slice of) pancetta (because it makes everything almost as good as bacon). Cover THAT in some of 1 cup of chopped mushroom. If you don't wanna, don't. ROLL IT. Do this 8 times (hence the 8 servings).Put in oven (I sprinkled some balsamic vinegar for flavor. You can soak the mushrooms before adding to the roll for flavor too, like a bruschetta.)FOR THE SAUCESaute onion and mushroom in olive oil. Put the spices in now, because reasons. Do that for, like, 8 minutes. Then deglaze pot with tomatoes. Add parmesan and simmah.WE made it with broccoli. Delish. Serving Size: 1 piece = serving, plus sauce to tasteNumber of Servings: 8Recipe submitted by SparkPeople user ELBRIES.


What's The Nutritional Info For Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce?

The nutritional information for Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 17.9 g
  • Cholesterol: 100.3 mg
  • Sodium: 407.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.5 g

What Type Of Cuisine Is Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce?

Chicken Pancetta Marscapone Roll-Up with Pomodoro-like Sauce is Italian cuisine.


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