Italian

Chicken Pasta Sauce is for Dinner.

Chicken Pasta Sauce takes 5 minutes to prepare.

Chicken Pasta Sauce takes 50 minutes to cook.

Chicken Pasta Sauce makes 5 servings.

The ingredients for Chicken Pasta Sauce are:

1 cup Light Whipping Cream
2 Chicken Breasts, boneless/skinless
1/2 Large Onion [yellow or white]
3 cans Diced Tomatoes
1 tsp+ crushed red pepper

Here is how you make Chicken Pasta Sauce:

Saute diced onion until clear. In a seperate pot, fry chicken until cooked and tender. Add tomatoes & red pepper to diced onion and simmer for 15 minutes. Chop/shred chicken and add to tomatoes and simmer for 15 more minutes.Add cream, a little at a time until desired creamy-ness. Simmer for 5 minutes.Enjoy over your favorite pasta* and sprinke with shredded parmesan cheese*. Makes about 5 servings.*not included in Nutritional InformationNumber of Servings: 5Recipe submitted by SparkPeople user TINCHERMR.

The nutritional information for Chicken Pasta Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 219.1

• Total Fat: 11.8 g
• Cholesterol: 78.2 mg
• Sodium: 74.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.3 g
• Protein: 18.8 g

Chicken Pasta Sauce is Italian cuisine.