Italian

Chicken Sausage Marinara Sauce is for Dinner.

Chicken Sausage Marinara Sauce takes 5 minutes to prepare.

Chicken Sausage Marinara Sauce takes 30 minutes to cook.

Chicken Sausage Marinara Sauce makes 4 servings.

The ingredients for Chicken Sausage Marinara Sauce are:

1 pkg (4 links) Al Fresco brand chicken sausage
1 tbsp. olive oil
2 cloves garlic, minced
1/2 onion, chopped
2 tbsp. red wine
14.5 oz. can diced tomatoes
8 oz. can tomato sauce
1/2 tsp. italian seasoning
1/4 tsp. black pepper
1/2 tbsp. paprika
1 tsp. molasses

Here is how you make Chicken Sausage Marinara Sauce:

Quarter the sausage links and brown in a medium-sized skillet. Add olive oil, onion and garlic and saute until onions become translucent. Add red wine and bring just to a sizzling boil. Stir in remaining ingredients. Cover and simmer about 20 minutes, stirring occasionally.Makes 4 1-cup servings.Serve over Barilla whole grain penne or rotini.Substitutions:1 tbsp. red wine for 1 tsp. balsamic or red wine vinegar1 tsp. molasses for 1 tsp. brown sugarNumber of Servings: 4Recipe submitted by SparkPeople user PAULAMORE.

The nutritional information for Chicken Sausage Marinara Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.0

• Total Fat: 10.7 g
• Cholesterol: 70.0 mg
• Sodium: 1,100.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.5 g
• Protein: 17.1 g

Chicken Sausage Marinara Sauce is Italian cuisine.