Italian

Chicken with creamy vodka sauce is for Dinner.

Chicken with creamy vodka sauce takes several minutes to prepare.

Chicken with creamy vodka sauce takes several minutes to cook.

Chicken with creamy vodka sauce makes 10 servings.

The ingredients for Chicken with creamy vodka sauce are:

1 lb. Boneless Skinless Chicken breast
1 tsp. Salt
1/4 t. Pepper
1 T. Extra Virgin Olive Oil
1 - 8 oz. package sliced Mushrooms
2 Garlic cloves
1 jar (24 oz) Classico Vodka Sauce
1 c. frozen Peas
8 oz. dry Whole Wheat Penne

Here is how you make Chicken with creamy vodka sauce:

1 Season the chicken with half the salt and black pepper.2 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Season with the remaining salt and black pepper.3 Reduce the heat to medium-low. Stir in the sauce. Cover and cook for 5 minutes or until the mixture is hot and bubbling. Remove the skillet from the heat. Stir in the peas. Add the penne and toss to coat.Serving Size:?10, 1 cup ea.

The nutritional information for Chicken with creamy vodka sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.7

• Total Fat: 6.5 g
• Cholesterol: 34.6 mg
• Sodium: 1,045.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.5 g
• Protein: 15.9 g

Chicken with creamy vodka sauce is Italian cuisine.