Italian

chicken with vodka sauce is for Dinner.

chicken with vodka sauce takes 10 minutes to prepare.

chicken with vodka sauce takes 15 minutes to cook.

chicken with vodka sauce makes 4 servings.

The ingredients for chicken with vodka sauce are:

large chicken breast (skinless/seasoned to your taste)
vodka sauce (2 cups)
onion (1/2 large)
asparagus (4 spears cut)
roma tomato (cut into pieces)
whole wheat pasta (not figured into calories)

Here is how you make chicken with vodka sauce:

makes 4 servings, served over pasta (cooked separately and not mixed until served)cut and saute' onions with garlic. cut tomato and asparagus. when onions are almost done, add cubed chicken pieces and cook through. add asparagus and tomato for about 2 minutes. add vodka sauce until heated. add whatever spices you like to kick it up. while chicken is cooking, add pasta to boiling water. serve sauce over one serving of whole wheat pasta (calories not included in this recipe)Number of Servings: 4Recipe submitted by SparkPeople user SQUEEZE4.

The nutritional information for chicken with vodka sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.0

• Total Fat: 7.7 g
• Cholesterol: 39.6 mg
• Sodium: 521.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.0 g
• Protein: 13.7 g

chicken with vodka sauce is Italian cuisine.