Italian

Chunk White Chicken with red sauce, cabbage and mushrooms over pasta is for Dinner.

Chunk White Chicken with red sauce, cabbage and mushrooms over pasta takes several minutes to prepare.

Chunk White Chicken with red sauce, cabbage and mushrooms over pasta takes 12 minutes to cook.

Chunk White Chicken with red sauce, cabbage and mushrooms over pasta makes 8 servings.

The ingredients for Chunk White Chicken with red sauce, cabbage and mushrooms over pasta are:

1 can Sweet Sue Chunk White Chicken (not drained)
1 can Tomato Sauce
1 can Tomato Paste
Water to thin
1 cup chopped Cabbage
1 cup sliced Mushrooms
1 box Pasta (I used Lasagne Noodles)

Here is how you make Chunk White Chicken with red sauce, cabbage and mushrooms over pasta:

Cook pasta according to package directions.While pasta is cooking, combine sauce, paste, cabbage, mushrooms and as much water as you like, to thin it out in a pot. Stir occasionally. Done. Easy. Don't forget the spices. I used italian seasoning, garlic salt and parsley.Number of Servings: 8Recipe submitted by SparkPeople user TABYAN.

The nutritional information for Chunk White Chicken with red sauce, cabbage and mushrooms over pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 170.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.6 g
• Protein: 5.9 g

Chunk White Chicken with red sauce, cabbage and mushrooms over pasta is Italian cuisine.