Italian

Creamy Mushroom Pasta Sauce with Chicken is for Dinner.

Creamy Mushroom Pasta Sauce with Chicken takes 15 minutes to prepare.

Creamy Mushroom Pasta Sauce with Chicken takes 20 minutes to cook.

Creamy Mushroom Pasta Sauce with Chicken makes 5 servings.

The ingredients for Creamy Mushroom Pasta Sauce with Chicken are:

1 lb chicken tenderloins
3 tbsp flour
1 tsp salt
3 tbsp canola oil, divided
1/4 cup sweet or red onions, thinly sliced
1/4 cup sweet red peppers, chopped
8 oz fresh mushrooms, sliced
3 - 4 cloves garlic, crushed
1 tsp dried basil
1/2 tsp ground nutmeg
1/2 tsp ground black pepper
1 can (13 oz ) evaporated milk
1/3 cup grated romano cheese

Here is how you make Creamy Mushroom Pasta Sauce with Chicken:

Makes 4 - 6 servings (nutritional info based on 5 servings)In large skillet, heat 2 tbsp oil. Cut each chicken tenderloin into 3 - 4 evenly-sized pieces. Dredge chicken in flour, place in hot skillet over medium-high heat. Fry on all sides until chicken is no longer pink inside, and is golden and crispy. Remove chicken.Heat remaining 1 tbsp oil, (if no oil remains in cooking pan) in same skillet. Add onions and red peppers to pan. Saute until onions are soft and slightly colored. Add mushrooms; saute until mushrooms are cooked (reduced in size, with some liquid). Add garlic and seasonings; cook 1 - 2 minutes longer.Add can of evaporated milk; heat through. Add Romano cheese, stirring until dissolved. Finally, add chicken and heat through. Sauce should thicken; otherwise reduce to desired thickness 2 - 3 minutes.Salt to taste.Serve with hot pasta.Number of Servings: 5Recipe submitted by SparkPeople user MOEYMICHELE.

The nutritional information for Creamy Mushroom Pasta Sauce with Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 332.6

• Total Fat: 17.4 g
• Cholesterol: 79.2 mg
• Sodium: 727.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.1 g
• Protein: 30.7 g

Creamy Mushroom Pasta Sauce with Chicken is Italian cuisine.