Italian

Crock Pot Chicken with white sauce is for Dinner.

Crock Pot Chicken with white sauce takes 15 minutes to prepare.

Crock Pot Chicken with white sauce takes 360 minutes to cook.

Crock Pot Chicken with white sauce makes 6 servings.

The ingredients for Crock Pot Chicken with white sauce are:

4 boneless chicken breasts
2 cups chicken broth
2 tbsp. cornstarch
4 oz. cream cheese
4 oz. sour cream
1 tbsp. galic, pressed
1/4 cup onion, diced
1 tbsp. olive oil

Here is how you make Crock Pot Chicken with white sauce:

In a small sauce pan on medium heat, combine olive oil, garlic and onion, sautee for 2-3 minutes. Then add chicken broth and bring to a boil. In a shaker, mix milk and cornstarch and shake until blended. Now whisk in cornstarch mixture to the boiling broth, whisking until it starts to thicken. Take off heat and stir in cream cheese and sour cream then set aside. Spray inside of crockpot with vegetable spray. Lay chicken breasts on bottom and then season with salt and pepper. Pour alfredo sauce over top of chicken and cook on low for 6 hours. Serve with noodles or with garlic mashed potatoes.Number of Servings: 6Recipe submitted by SparkPeople user LORIANDR30.

The nutritional information for Crock Pot Chicken with white sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.1

• Total Fat: 14.9 g
• Cholesterol: 68.0 mg
• Sodium: 824.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.2 g
• Protein: 21.9 g

Crock Pot Chicken with white sauce is Italian cuisine.