Italian

Eggplant Parmesan with Chicken Pasta Sauce is for Dinner.

Eggplant Parmesan with Chicken Pasta Sauce takes 30 minutes to prepare.

Eggplant Parmesan with Chicken Pasta Sauce takes 40 minutes to cook.

Eggplant Parmesan with Chicken Pasta Sauce makes 4 servings.

The ingredients for Eggplant Parmesan with Chicken Pasta Sauce are:

1 lrg. Eggplant,washed, sliced 1 in. thick
1 egg, beaten with 2T water
1/2 C. Italian bread crumbs
Sauce:
2 chicken breast, ground (about a pound)
1/2 C. onion, chopped
1 C. zuchini. chopped
1/4 C. bell pepper, diced
1-24 oz. can Hunts Pasta Sauce (any flavor)
Salt, pepper,garlic powder, bazil & oregano to taste
2 oz. provolone cheese, grated
4 C. cooked whole wheat pasta

Pre heat oven to 450

Here is how you make Eggplant Parmesan with Chicken Pasta Sauce:

Place cut eggplant on paper toweling, sprinkle top lightly with salt, cover and allow to set about 30 minutes.Meanwhile brown chicken, onions, zuchine and bell peppers in a preheated skillet thats been sprayed with cooking spray. when chicken is no longer pink drain and add spices then pasta sauce, allow to simmer about 15 minutes.Dip eggplant into egg wash then into bread crumbs, place on well sprayed baking sheet, one with an edge of 1 inch, place into pre heated oven (450) for 20 minutes, turning after 10. Spoon about 1/4 c. sauce over each eggplant round and place grated cheese over all. Return to oven until cheese melts, about 5 minutes. Toss cooked pasta with the rest of sauce. Serveing is 2 eggplant rounds, 1 cup pasta and about 1/2 cup sauce. serves 4 Serving Size: serves 4, 2 slices eggplant, 1 C. pasta, 1.2 cup sauceNumber of Servings: 4Recipe submitted by SparkPeople user TCLADY.

The nutritional information for Eggplant Parmesan with Chicken Pasta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.6

• Total Fat: 7.9 g
• Cholesterol: 66.5 mg
• Sodium: 1,326.6 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 15.7 g
• Protein: 23.8 g

Eggplant Parmesan with Chicken Pasta Sauce is Italian cuisine.