Italian

Italian Sausage and chicken sauce takes 15 minutes to prepare.

Italian Sausage and chicken sauce takes 20 minutes to cook.

Italian Sausage and chicken sauce makes 8 servings.

The ingredients for Italian Sausage and chicken sauce are:

2 skinless, boneless chicken breasts cut into bite size pieces
3 Johnsonville Brats, casings removed and cut into bite size pieces
1 can of black olives, drained and halved
1 Small onion chopped
1 tablespoon olive oil
2 cloves garlic, crushed
1 can no salt tomato sauce
1/2 cup red wine
1 tablespoons dried basil
1 teaspoon dried rosemary
salt and pepper to taste

Here is how you make Italian Sausage and chicken sauce:

In a large, deep skillet over medium low heat, put oil, onion and garlic and saute to flavor oil. Add chicken, sausage, olives and spices to skillet and brown both lightly until the meat is opaque. Add the tomato sauce and the wine. Bring to a boil and let simmer for 20 minutes. Add salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve. Pasta not included in calculations.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MLOEFFLER.

The nutritional information for Italian Sausage and chicken sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.3

• Total Fat: 13.9 g
• Cholesterol: 51.6 mg
• Sodium: 402.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.3 g
• Protein: 17.7 g

Italian Sausage and chicken sauce is Italian cuisine.

The dietary needs meet for Italian Sausage and chicken sauce is Gluten Free