Italian

Oven roasted chicken with fresh tomato sauce is for Dinner.

Oven roasted chicken with fresh tomato sauce takes 120 minutes to prepare.

Oven roasted chicken with fresh tomato sauce takes 100 minutes to cook.

Oven roasted chicken with fresh tomato sauce makes 6 servings.

The ingredients for Oven roasted chicken with fresh tomato sauce are:

1.5 lb skinless boneless chicken breast, cut into cutlets
2 tbsp olive oil (cook with chicken)
1/4 cup olive oil (for sauce)
3 shallots, chopped
1 cup bell pepper strips (optional)
2 to 3 pounds paste tomatoes
1 head garlic, cloves skinned
2 tbsp oregano
2 tbsp sage
salt to taste
pepper to taste
1 cup orzo pasta

Here is how you make Oven roasted chicken with fresh tomato sauce:

First make the sauce. Heat oven to 400 F. Core the tomatoes and add to an oven proof roasting pan along with bell pepper strips, garlic cloves, oregano, salt and pepper to taste. Add 1/4 cup olive oil, mix and roast in the oven for 30 minutes or until carmelized. Process to a rough paste. Meanwhile cook the orzo in a pot of boiling water until al dente.Cut the chicken breasts into cutlets. Add to a roasting pan or oven proof frying pan, along with chopped shallots, 2 tbsp olive oil, and sage, salt and pepper to taste. Bake for 20 min. at 400 F, turning the chicken pieces a couple of times. Serve the chicken with the pasta and dollops of fresh tomato sauce!Serving Size: makes four to six servingsNumber of Servings: 6Recipe submitted by SparkPeople user BA_COLLINS.

The nutritional information for Oven roasted chicken with fresh tomato sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 433.1

• Total Fat: 28.5 g
• Cholesterol: 11.0 mg
• Sodium: 27.9 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.0 g
• Protein: 10.5 g

Oven roasted chicken with fresh tomato sauce is Italian cuisine.