Italian

Parmesan Crusted Chicken in Gorgonzola Cream Sauce is for Dinner.

Parmesan Crusted Chicken in Gorgonzola Cream Sauce takes 20 minutes to prepare.

Parmesan Crusted Chicken in Gorgonzola Cream Sauce takes 40 minutes to cook.

Parmesan Crusted Chicken in Gorgonzola Cream Sauce makes 4 servings.

The ingredients for Parmesan Crusted Chicken in Gorgonzola Cream Sauce are:

1 10oz package fresh spinach
2 cup of mushrooms
1 cups Panko Asian Bread Crumbs
2 boneless skinless chicken breasts filet into 1/4 thick pieces
1 cup milk
1/2 cup flour
2 eggs
1/2 cup Gorgonzola cheese
2 cups light cream
4 Tbls. butter
1/4 tsp. salt
2 cloves of garlic
2 Tbls. lemon juice
Olive Oil to make to coat frying pan
pepper to taste

Here is how you make Parmesan Crusted Chicken in Gorgonzola Cream Sauce:

Filet chicken breasts (one chicken breast should split 4 ways) into 1/4 inch pieces. Marinate chicken breasts in milk while you prepare other ingredients.Beat egg in a shallow bowl and spread Panko bread crumbs on a cookie sheet and mix in Parmesan. Spread flour on another sheet season with salt and pepper. Coat Chicken in flour, then egg, then Panko bread crumbs. Set aside.Put a pot on to boil.Prepare cream sauce, melt butter and Gorgonzola cheese in skillet with garlic and lemon. Cook Gnocchi while you fry chicken in Olive oil for four minutes on each side.Add mushrooms and spinach to cream sauce till just soft and serve over chicken and Gnocchi.Servings: Dinner for 4Number of Servings: 4Recipe submitted by SparkPeople user MSTEPHANIE.

The nutritional information for Parmesan Crusted Chicken in Gorgonzola Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 841.1

• Total Fat: 51.6 g
• Cholesterol: 276.0 mg
• Sodium: 1,376.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.8 g
• Protein: 56.9 g

Parmesan Crusted Chicken in Gorgonzola Cream Sauce is Italian cuisine.