Italian

Pasta in Tomato Cream Sauce with Chicken and Asparagus is for Dinner.

Pasta in Tomato Cream Sauce with Chicken and Asparagus takes 15 minutes to prepare.

Pasta in Tomato Cream Sauce with Chicken and Asparagus takes 30 minutes to cook.

Pasta in Tomato Cream Sauce with Chicken and Asparagus makes 6 servings.

The ingredients for Pasta in Tomato Cream Sauce with Chicken and Asparagus are:

2 tbsp EVOO
2 boneless skinless chicken breasts, cubed
1 cup onion, diced
3 tsp (1 tbsp) garlic, minced
1 8oz can tomato sauce (very important: NOT tomato paste)
1 cup cream
1 lb (1 box) spaghetti, or other noodle of your choice
1 bunch asparagus in 2" sections
2 tbsp basil, cut in chiffonade
salt and pepper to taste

Here is how you make Pasta in Tomato Cream Sauce with Chicken and Asparagus:

add 1 tbsp EVOO to non stick panbrown chicken untill cooked through, set chicken asideput pasta pot on high eat and bring to boil.add additional 1tbsp EVOO to the pan used to cook chicken and saute onion for 8 minutes.add garlic and saute for 1 min.add tomato sauce and bring to simmer.your water should be boiling now, so add pasta.lower heat on the the pan and add cream. bring to simmer, add chicken back in and season with salt and pepper to taste.during last two minutes of cooking pasta, add asparagus to pasta pot. when done, drain, reserving 1 cup pasta water, and return to pot.add sauce to pasta and asparagus, top with basil and mix.Serving Size: makes 6 dinner portions or 8 side dish portionsNumber of Servings: 6Recipe submitted by SparkPeople user ACWITZEL.

The nutritional information for Pasta in Tomato Cream Sauce with Chicken and Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 539.2

• Total Fat: 20.4 g
• Cholesterol: 45.6 mg
• Sodium: 160.1 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 4.3 g
• Protein: 28.6 g

Pasta in Tomato Cream Sauce with Chicken and Asparagus is Italian cuisine.