Italian

Pasta with Chicken peas and brocoli and simple red sauce is for Dinner.

Pasta with Chicken peas and brocoli and simple red sauce takes 10 minutes to prepare.

Pasta with Chicken peas and brocoli and simple red sauce takes 20 minutes to cook.

Pasta with Chicken peas and brocoli and simple red sauce makes 4 servings.

The ingredients for Pasta with Chicken peas and brocoli and simple red sauce are:

Diced Chicken Breast, no skin, 7 ounces (remove)
Canned Tomatoes, 1 can (remove)
Olive Oil, 1 tbsp (remove)
Onions, raw, chopped 1 medium (2-1/2" dia) (remove)
Garlic, 5 cloves chopped (remove)
Peas, fresh, .5 cup (remove)
*brocoli raw, 0.5 cup (remove)
*Grated Parmesean Cheese, 4 tbsp (remove)
Trader Joe?s Linguine, 10 oz (remove)

Here is how you make Pasta with Chicken peas and brocoli and simple red sauce:

Cook pasta according to package directions. Add peas and broccoli to the pasta for the final 2 mins of cooking time.Meanwhile, heat a skillet on med-high heat, add 1 tbs EVOO and sautee onions briefly, then add chicken and sautee until browned. Add garlic, and continue to cook for about 1-2 mins. Deglaze with wine, then add the can of tomatoes and simmer for 5 mins or so. By now, the pasta and vegs should be done - serve chicken/tomato sautee over pasta topped with parmesan cheese.Delish!Serving Size: Easy and filling supper. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user I8SUSHI.

The nutritional information for Pasta with Chicken peas and brocoli and simple red sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.7

• Total Fat: 5.7 g
• Cholesterol: 33.8 mg
• Sodium: 215.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.9 g
• Protein: 15.4 g

Pasta with Chicken peas and brocoli and simple red sauce is Italian cuisine.

The dietary needs meet for Pasta with Chicken peas and brocoli and simple red sauce is Low Fat